Zuppa del canavese
 | This article relies largely or entirely on a single source. (February 2024) |
| Type | Soup / casserole |
|---|---|
| Course | Primo (Italian course) |
| Place of origin | Italy |
| Main ingredients | White stock, butter, bacon fat, Parmesan cheese, salt, pepper |
Zuppa del canavese is an Italian baked dish from the Canavese region of Piemonte. It consists of layers of sliced bread baked with cabbage, cheese and broth.[1][2]
See also
[edit]
References
[edit]- ^ Recipe from Cucchiaio d'Argento (In Italian)
- ^ Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p. 106. Retrieved 31 May 2013.
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |